Our TeamAshia Aubourg

Ashia Aubourg

New York, NY

About Me

From the moment I started remixing ramen noodles into gourmet meals and spending hours watching cooking shows as a puny six-year-old, I knew I found a deep passion for food. While I realized — after taking on a two-year high school internship in an award-winning kitchen — that a restaurant wouldn't be my forever home, I knew the world of food would. I graduated from Syracuse University as their first-ever food studies major, researching policies contributing to equitable food systems. From there, I went on to work for various food non-profits, CPGs, farms, and tech companies. Over the past few years, I pivoted to food writing and producing full-time as a freelancer, with words and podcast episodes showing up in Eater, America's Test Kitchen, Cuisine Noir, Serious Eats, Food & Wine, and Food52. I love creating easily digestible (sometimes geeky) but always fun or important news stories and testing recipes in my kitchen.


Latest Stories

This Is the Cutest Pillsbury Crescent Roll Trick I've Ever Seen
Coquette-inspired pastries have entered the chat.
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The most festive storage solution of the season.
Oct 27, 2024